Compassionate. Intentional. Delicious. Plant-based recipes for all.
Try these wholesome, easy-to-make Vegan Oatmeal Pancakes if you’re craving the perfect breakfast treat!
Fragrant Coconut Rice topped with toasted coconut flakes. The perfect flavorful side dish to elevate any meal.
Make this easy Sweet Potato Curry when you’re in need of a low-effort meal that doesn’t sacrifice flavor. It comes together in one pot and it’s creamy, delicious and budget-friendly.
Ready in under 15 minutes with simple ingredients you probably already have in your kitchen, these Peanut Butter Noodles are creamy, savory, and super satisfying.
This Vegan Fried Rice is quick, easy, and extremely customizable. You’ll never need to get takeout fried rice again!
Shredded cabbage, edamame and roasted cashews in an Asian-inspired almond butter dressing. This Cabbage Crunch Salad is flavorful and high in protein.
A simple and healthy high-protein snack with the most satisfying crunch. These Crispy Roasted Chickpeas also make a great topper for salads and soups.
This High-Protein Vegan Caesar Salad packs 23 grams of plant-based protein per serving. Massaged kale, creamy tahini Caesar dressing, crispy roasted chickpeas and tempeh bacon.
These High-Protein Vegan Breakfast Tacos are perfect for when you want an easy, quick breakfast that’s packed with protein and flavor.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.