Delicious and approachable plant-based recipes. 🌱👩🍳
Soft and sweet medjool dates filled with peanut butter and peanuts, covered in chocolate, and topped with flaky salt. When you’re craving a candy bar but would rather use whole food, plant-based ingredients.
These vegan frittata muffins are perfect for meal prep! Make one batch and you’ll have a quick, nutritious breakfast for the next several days. These are easy to customize with your favorite veggies, vegan cheese or plant-based meats.
Bright, zesty, and perfect for spring, this vegan lemon loaf has just the right balance of sweet and tangy. It’s soft, fluffy, and topped with a simple lemon glaze for extra flavor.
A refreshing high-protein salad with fluffy quinoa, fresh herbs and lemon dressing. This viral salad was rumored to have been a favorite of Jennifer Aniston’s on the set of Friends. While this turned out not to be true, this salad is still incredible!
These quick and easy vegan Greek meatballs are perfect any night of the week Serve in a Greek-style bowl with veggies, tzatziki, and pita.
A hearty and flavorful soup chock-full of fresh spring vegetables, pasta and herbs. Easy, budget-friendly and healthy, it’s a perfect one-pot meal.
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!