Compassionate. Intentional. Delicious. Plant-based recipes for all.
Zesty, hearty, and packed with fresh veggies and herbs, this creamy Lemon Chickpea Orzo Soup is the perfect one-pot meal all year round.
This homemade sofritas recipe is perfect for when you want that Chipotle vibe at home. Stuff it in a burrito or load it onto a tostada.
This Vegan California Roll has a Spicy Tofu Crab Salad filling that will make you prefer homemade sushi over takeout!
This 10 Minute Chili Garlic Silken Tofu is exceptionally easy to throw together and packed with flavor! Serve over rice and enjoy.
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
Have a few overripe bananas sitting on your counter? Treat yourself to a loaf of this Easy Vegan Double Chocolate Banana Bread. It’s moist and fluffy, coming together in one bowl!
Try these wholesome, easy-to-make Vegan Oatmeal Pancakes if you’re craving the perfect breakfast treat!
Fragrant Coconut Rice topped with toasted coconut flakes. The perfect flavorful side dish to elevate any meal.
Make this easy Sweet Potato Curry when you’re in need of a low-effort meal that doesn’t sacrifice flavor. It comes together in one pot and it’s creamy, delicious and budget-friendly.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.