Delicious and approachable plant-based recipes. 🌱👩🍳
Tofu with a crispy panko and sesame breading. Dip in your favorite sauces for an addictive snack, or serve as a high-protein topper for salads, pastas and more.
Matcha latte with sweet and jammy strawberry purée. A sweet and refreshing drink perfect for warm weather.
Soft and sweet medjool dates filled with peanut butter and peanuts, covered in chocolate, and topped with flaky salt. When you’re craving a candy bar but would rather use whole food, plant-based ingredients.
These vegan frittata muffins are perfect for meal prep! Make one batch and you’ll have a quick, nutritious breakfast for the next several days. These are easy to customize with your favorite veggies, vegan cheese or plant-based meats.
Bright, zesty, and perfect for spring, this vegan lemon loaf has just the right balance of sweet and tangy. It’s soft, fluffy, and topped with a simple lemon glaze for extra flavor.
A refreshing high-protein salad with fluffy quinoa, fresh herbs and lemon dressing. This viral salad was rumored to have been a favorite of Jennifer Aniston’s on the set of Friends. While this turned out not to be true, this salad is still incredible!
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!