Delicious and approachable plant-based recipes. 🌱👩🍳
This Vegan Tiramisu is just like the real thing: delicate ladyfingers dipped in espresso layered with a sweet and tangy cream. Restaurant quality made at home!
These Vegan Ginger Molasses Cookies are soft, chewy, and perfectly spiced with cinnamon and ginger. Perfect for the holiday season!
Marry Me Chickpea Soup is a vegan take on the viral “marry me chicken.” This comforting soup features sun-dried tomatoes, fresh basil, chickpeas, and orzo.
These Vegan Bacon Bits are a little chewy, a little crispy, and 100x better than the store-bought stuff. Sprinkle on a soup, toss in a salad, or eat as a high-protein snack.
This vegan chili mac is a cozy, one-pot dish that blends hearty chili flavors with cheesy pasta. Quick and easy to prepare, it’s perfect for a comforting, savory meal any night of the week.
Inspired by Indian flavors, this creamy coconut curry features roasted butternut squash and hearty chickpeas.
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!