A Week of Nourishing Spring Meals

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Here’s a roundup of all the recipes featured in this video. Enjoy! 🥰🌱

Blueberry Matcha Latte
Matcha latte with sweet and jammy blueberry purée. A sweet and refreshing drink perfect for warmer weather.
a glass of iced blueberry matcha
Vegan Carrot Cake Loaf
Lightly spiced and perfectly moist Vegan Carrot Cake Loaf. It's basically carrot cake in loaf pan form – easy to throw together and a fantastic springtime treat!
close up of carrot cake loaf with one slice cut off
Pearl Couscous Salad with Snap Peas and Champagne Vinaigrette
This Pearl Couscous Salad is fresh, vibrant, and perfect for spring. Tender pearl couscous, crisp snap peas, and a light champagne vinaigrette come together in a salad that's bright, hearty, and full of texture.
A bowl of spring pearl couscous salad
10 Minute Chili Garlic Silken Tofu
Silken tofu poached and topped with a savory, spicy chili garlic sauce. Ready in 10 minutes — the perfect introduction to silken tofu.
Overhead image of chili garlic tofu in a bowl
Vegan Chicken Pot Pie
This vegan chicken pot pie has flaky puff pastry with fresh vegetables and vegan chicken in a savory cream sauce. Hearty and comforting!
A slice of vegan chicken pot pie on a small white plate. The full baking dish with the pot pie is blurry in the background.

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