A Week of Nourishing Spring Meals

By
YouTube video
Become a member - ad-free recipes for $5/month

Here’s a roundup of all the recipes featured in this video. Enjoy! 🥰🌱

Blueberry Matcha Latte
Matcha latte with sweet and jammy blueberry purée. A sweet and refreshing drink perfect for warmer weather.
Get the recipe
a glass of iced blueberry matcha
Vegan Carrot Cake Loaf
Lightly spiced and perfectly moist Vegan Carrot Cake Loaf. It's basically carrot cake in loaf pan form – easy to throw together and a fantastic springtime treat!
Get the recipe
Pearl Couscous Salad with Snap Peas and Champagne Vinaigrette
This Pearl Couscous Salad is fresh, vibrant, and perfect for spring. Tender pearl couscous, crisp snap peas, and a light champagne vinaigrette come together in a salad that's bright, hearty, and full of texture.
Get the recipe
A bowl of spring pearl couscous salad
10 Minute Chili Garlic Silken Tofu
This 10 Minute Chili Garlic Silken Tofu is exceptionally easy to throw together and packed with flavor! Serve over rice and enjoy.
Get the recipe
Overhead image of chili garlic tofu in a bowl
Vegan Chicken Pot Pie
This vegan chicken pot pie has flaky puff pastry with fresh vegetables and vegan chicken in a savory cream sauce. Hearty and comforting!
Get the recipe
A slice of vegan chicken pot pie on a small white plate. The full baking dish with the pot pie is blurry in the background.

Hi, I’m Eric. I’m the business manager, brand liaison, taste tester, occasional “chef”, and comedic relief at Sarah’s Vegan Kitchen.

Instagram

Leave a Comment

Your email address will not be published. Required fields are marked *

*