Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
Recipes
The Ultimate Meaty Vegan Lasagna
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
Creamy Vegan Tomato Soup
Creamy, comforting vegan tomato soup bursting with the flavor of fresh basil, roasted tomatoes and garlic.
Vegan Sufganiyot (Hanukkah Jelly Donuts)
These Vegan Sufganiyot are jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.
Vegan Sticky Buns
Tender cinnamon buns with a gooey caramel-pecan topping. Egg and dairy free!
Vegan Feta Cheese (Tofu Feta)
Cooks in 10 minutes Difficulty EasyA delicious vegan feta cheese alternative made of cubed tofu in a tangy, savory marinade. The perfect addition to Mediterranean salads, pastas and more!
Carrot Lox (Vegan Smoked Salmon)
Roasted carrots in a savory, smoky marinade take on a flavor and texture similar to smoked salmon!
Silken Tofu Scramble
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
Vegan Filipino Corned Beef Hash
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.