Compassionate. Intentional. Delicious. Plant-based recipes for all.
Since I’ve been swept up in the homemade sourdough craze, we’ve been tearing through a loaf every week or so. It’s inspired me to make more homemade spreads and dips to enjoy with fresh bread, and this zhoug is one of my all-time favorites. Zhoug is a spicy sauce of […]
Fluffy, flaky vegan buttermilk-style biscuits go perfectly with this creamy, easy-to-make sausage gravy.
Homemade pizza crust is slathered in buffalo and vegan blue cheese dressing, then topped with spicy chick’n and Pepperjack cheese.
A vegan version of ahi tuna poké! Watermelon is sautéed to transform its texture, then tossed in a savory marinade. A super flavorful, refreshing addition to sushi bowls or salads.
This is a delicious high-protein alternative to burgers for your next grill-out! Extra-firm tofu is marinated in a garlic-herb balsamic dressing and threaded onto skewers with your favorite veggies. A healthy and satisfying summer recipe.
Vegan burger patties jazzed up with scallions and a ginger-sesame teriyaki sauce and served with grilled pineapple and onions. Sweet, savory, and satisfying – the perfect way to add some variety into your summer grilling.
A lightly-sweetened, vegan-friendly oat bread recipe. It’s super easy and requires just a few simple ingredients.
Tofu is fried to chewy perfection, then stir-fried with a garlicky sesame and red pepper sauce. Spicy, savory and satisfying!
These homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.