Did You Make This Recipe?
If you've made this recipe and loved it, please leave a 5-star rating and review below! Also, if you post a picture on Instagram and tag me @sarahsvegankitchen_, I'd love to see your work.
Here’s a roundup of all the recipes featured in this video. Enjoy! 🥰🌱
Vegan Tuna Salad with Chickpeas
A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.
Lentil Quinoa Rice
With 8x more fiber and 2x more protein than plain steamed white rice, this 3-ingredient blend turns your side dish into nutritious and gut-healthy fuel for your day.
Cabbage & Cashew Crunch Salad
This vibrant Cashew Crunch Salad features crisp shredded cabbage, roasted cashews and edamame tossed in a creamy Asian-inspired almond butter dressing. It's high in protein and fiber and stays crunchy for days, making it perfect for your weekly meal prep.
Marry Me Butter Beans (Creamy Tomato Basil Butter Beans)
Marry me butter beans — creamy sun-dried tomato basil sauce, tender beans, ready in 35 minutes. One taste and you'll understand the name.
Crispy Roasted Chickpeas
A simple and healthy high-protein snack with the most satisfying crunch. These Crispy Roasted Chickpeas also make a great topper for salads and soups.






