This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
A plant-based spin on tuna salad with chickpeas! High in protein and fiber, affordable, and tasty! Make the best vegan tuna salad sandwiches ever.
Tofu baked with an ultra fresh, garlicky lemongrass-ginger marinade. Super easy and perfect for spring rolls, banh mi and vermicelli bowls!
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.
Baked tofu breaded with crispy panko crumbs and sesame seeds. The perfect simple high-protein dinner or snack!
Sweet and smoky seitan is steamed and then baked with a pineapple brown-sugar mustard glaze.