June ’26 Roundup

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Blackened Tofu with Umami Crust
Bold, Cajun-inspired blackened tofu with a deeply savory seared crust. Ready in 25 minutes and perfect for grain bowls, salads, or as a standalone protein.
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slabs of blackened tofu on a plate
Air Fryer Buffalo Tofu (Easy)
Crispy air fryer buffalo tofu ready in 35 minutes — no breading, no fuss. Toss in store-bought or homemade buffalo sauce and serve with ranch and celery.
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air-fryer buffalo tofu on a serving tray with ranch, carrot sticks, and celery sticks, topped with sliced scallions
Crispy Tofu Katsu
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with some rice and Japanese curry for a restaurant-quality meal right at home.
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Sliced tofu katsu cutlet on top of Japanese curry and white rice.
Vegan Japanese Curry
This easy to make Vegan Japanese Curry is a staple in our house! Rich and savory with a hint of sweetness, it's perfect served with tofu katsu and rice.
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Overhead shot of a bowl of vegan Japanese curry and white rice
Southwest Dense Bean Salad (Cowboy Caviar)
This Cowboy Caviar is a high-fiber, no-cook meal prep staple. 7 grams of fiber per serving — perfect for lunches, potlucks, or as a dip with chips.
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overhead shot of cowboy caviar in a bowl topped with avocado
Vegan Banana Bread
Use up those ripe bananas by making a perfect loaf of vegan banana bread! It's moist, fluffy, and comes together in just one bowl.
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sliced vegan banana bread

Hi, I’m Eric. I’m the business manager, brand liaison, taste tester, occasional “chef”, and comedic relief at Sarah’s Vegan Kitchen.

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