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Author: Sarah Sullivan

Fluffy Vegan Dinner Rolls (Tangzhong Milk Bread Style)

platter of roasted carrots

Harissa Maple Roasted Carrots

vegan pumpkin pie

Vegan Pumpkin Pie

vegan snickerdoodles

Vegan Snickerdoodles

overhead shot of vegan green bean casserole served on a plate

Vegan Green Bean Casserole

Cozy Autumn Kitchen ’25

two bowls of vegan chicken paprikash, served with orzo and vegan challah

Vegan Chicken Paprikash

overhead shot of vegan chocolate babka in a baking pan

Vegan Chocolate Babka

Tofu Recipes I’ll Be Making All Cozy Season 🍁

two loaves of vegan challah on a baking tray

Vegan Challah (Water Challah, No Eggs)

A Week of Good Food | Fresh Summer Recipes, Plant-Based

a bowl of vegan street corn salad with slices of lime as garnish

Mexican Street Corn Salad (Vegan)