Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Homemade Vegan Zuppa Toscana with Italian sausage, hearty potatoes, and tender kale. Just like the popular Olive Garden soup but plant-based.
Creamy vegan cheese sauce with a cashew and potato base. A healthier alternative to more processed vegan cheese sauces. Perfect for mac n cheese or for nachos.
Puréed white beans and cashews give this vegan cheese sauce an extra boost in protein and fiber. It’s creamy, cheesy, and oil-free.
This vegan ramen is so flavorful! It’s savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal.
Rich and creamy vegan penne alla vodka. An easy and delicious alternative to regular tomato sauce.
Fluffy, flaky vegan buttermilk-style biscuits go perfectly with this creamy, easy-to-make sausage gravy.
Homemade pizza crust is slathered in buffalo and vegan blue cheese dressing, then topped with spicy chick’n and Pepperjack cheese.
This classic vegan stuffing is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.