This vegan ramen is so flavorful! It’s savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal.
Vegan Vodka Sauce
Creamy dairy-free vodka sauce. An easy and delicious way to spice up regular tomato sauce.
Vegan Cheddar Biscuits & Sausage Gravy
Fluffy, flaky vegan buttermilk-style biscuits go perfectly with this creamy, easy-to-make sausage gravy.
Vegan Buffalo Chicken Pizza
Homemade pizza crust is slathered in buffalo and vegan blue cheese dressing, then topped with spicy chick’n and Pepperjack cheese.
Roasted Garlic Mashed Potatoes
A generous dose of roasted garlic adds so much flavor to this dish. A must-have at your Thanksgiving table!
Classic Vegan Stuffing
This classic side dish is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
Sweet Potato Casserole
Creamy mashed sweet potatoes topped with vegan marshmallows.
Banana Blossom Fish (Vegan Fish and Chips)
A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.
The Ultimate Meaty Vegan Lasagna
This hearty vegan lasagna is cheesy, meaty, and full of flavor. The recipe takes awhile to prepare, but it is well worth it!
Vegan Matzo Ball Soup
An egg-free recipe for matzo balls in a savory chicken-style broth! Great if you’re vegan but don’t want to feel left out at the Passover Seder.