Compassionate. Intentional. Delicious. Plant-based recipes for all.
Vegan Hawaiian Macaroni Salad is perfect for a summer barbecue or for serving with tofu katsu any time of year. It’s tangy with a hint of sweetness.
Creamy, chunky, and packed with flavor, whip up some Vegan Potato Corn Chowder any day of the week for an easy, convenient dinner.
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with some rice and Japanese curry for a restaurant-quality meal right at home.
Zesty, hearty, and packed with fresh veggies and herbs, this creamy Lemon Chickpea Orzo Soup is the perfect one-pot meal all year round.
This homemade sofritas recipe is perfect for when you want that Chipotle vibe at home. Stuff it in a burrito or load it onto a tostada.
This Vegan California Roll has a Spicy Tofu Crab Salad filling that will make you prefer homemade sushi over takeout!
This 10 Minute Chili Garlic Silken Tofu is exceptionally easy to throw together and packed with flavor! Serve over rice and enjoy.
This vegan egg salad is the perfect high-protein sandwich filling or salad topper! Made with tofu, it’s so creamy and flavorful you won’t miss the eggs at all.
Have a few overripe bananas sitting on your counter? Treat yourself to a loaf of this Vegan Chocolate Banana Bread. It’s moist, fluffy and chocolatey, and it comes together in one bowl!
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.