Compassionate. Intentional. Delicious. Plant-based recipes for all.
This vegan chicken pot pie has flaky puff pastry with fresh vegetables and vegan chicken in a savory cream sauce. Hearty and comforting!
Tender kale, crisp cabbage, and toasted almonds in a sweet & tangy maple dijon dressing. This Kale Crunch Salad is so satisfying!
How to make homemade tofu from scratch, starting with dried soybeans. A straightforward guide to the process.
If you’re dairy-free or vegan and have been missing fettuccine Alfredo, look no further! This Vegan Alfredo Sauce is thick, creamy, and savory.
Creamy and cozy Vegan Broccoli Cheddar Soup is like a hug in a bowl. A whole food, plant-based copycat of Panera’s Broccoli Cheddar Soup.
Creamy and comforting Vegan Scalloped Potatoes are the perfect side dish for your holiday spread — or for dinner any time of year! This super simple recipe packs a ton of flavor.
Tuscan Kale and White Bean Soup is cozy, savory, and full of flavor and nutrition. A healthier, whole foods spin on Zuppa Toscana.
Cozy, hearty and packed with flavor, this one-pot Spiced Carrot and Lentil Soup is the perfect weeknight dinner or meal prep recipe.
Creamy, savory Vegan Mushroom Stroganoff is the perfect easy weeknight dinner. Enjoy with pasta or over rice or potatoes.
Need an easy, flavorful, well-rounded lunch or dinner? Make these Vegan Stir Fry Noodles with pan-fried tofu, colorful vegetables, and a flavorful garlic ginger sauce.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.