Latest Recipes

closeup shot of plated buffalo cauliflower wings on a plate with ranch dressing

Buffalo Cauliflower Wings

Difficulty Easy

These vegan buffalo cauliflower wings are the perfect easy and delicious snack for game day — or anytime! Cauliflower florets are dipped in a simple vegan-friendly batter, baked till crispy, then tossed in your favorite buffalo sauce.

a stack of sliced black bean brownies

Black Bean Brownies (Vegan & Gluten-Free)

These brownies are fudgy and chocolatey, with some sneaky extra protein and fiber thanks to our secret ingredient: black beans! They’re also gluten-free and oil-free.

Soy Milk Ramen

Creamy Soy Milk Ramen

This vegan ramen is so flavorful! It’s savory, a little spicy, and ultra creamy thanks to the soy milk. Add any of your favorite vegetables (bean sprouts, kale, and shiitake mushrooms are my go-tos). The perfect cozy meal.

crispy baked tofu just out of the oven

Crispy Baked Tofu

This crispy baked tofu is one of our staple easy tofu recipes! Pair it with any of your favorite sauces and veggies to make a delicious crispy tofu stir fry.

a batch of cold brew being poured through a sieve

How to Make Cold Brew at Home

Difficulty Easy

A simple, fool-proof method to make your own cold brew coffee at home — no fancy equipment needed! Yields a strong, smooth concentrate.

Rosemary crackers on a plate with hummus

Rosemary Flatbread Crackers

If you’ve never made homemade crackers, you’re missing out. This simple rosemary flatbread cracker recipe is easy and delicious to make. It’s perfect paired with homemade hummus, tapenade, or any of your favorite dips. Thanks to Kroger for sponsoring the creation of this recipe.

Pumpkin cheesecake dip in a bowl served with homemade graham crackers and apple slices

Vegan Pumpkin Cheesecake Dip

This simple, no-bake pumpkin cheesecake dip is sweet, creamy, and packed with autumnal pumpkin flavor. Serve it with fresh apple slices or graham crackers. Thanks to Kroger for sponsoring the creation of this recipe.

Overhead shot of pumpkin hummus topped with pomegranate seeds and served with rosemary crackers.

Pumpkin Garlic Hummus

It’s mid-October as I’m writing this and it finally feels like fall in Colorado. The leaves are changing, the air is brisk, and I’ve dusted off all my fall-scented candles. The other day I spotted an assortment of pumpkins at my local King Sooper’s and, on a whim, brought home […]

stack of vegan brownie slices on a piece of parchment

Triple Chocolate Vegan Brownies

Cooks in 45 minutes Difficulty Easy

These triple chocolate vegan brownies are dense and fudgy with the signature crackle-top. Serve them warm with a scoop of vanilla ice cream on top — it’s heaven!