Compassionate. Intentional. Delicious. Plant-based recipes for all.
These triple chocolate vegan brownies are dense and fudgy with the signature crackle-top. Serve them warm with a scoop of vanilla ice cream on top — it’s heaven!
Creamy dairy-free vodka sauce. An easy and delicious way to spice up regular tomato sauce.
This vegan challah is sweet, fluffy and absolutely beautiful! The dough is enriched with sweet potato purée rather than eggs, giving it a beautiful golden color and rich texture.
Crispy baked tofu with a spicy, sweet and savory sauce inspired by Korean cuisine. One of my all-time favorite meals.
This recipe is just as good (if not better than) restaurant-style crispy tofu! Tofu is pressed and dredged in seasoned cornstarch, then fried until crisp. Perfect for dipping in any of your favorite sauces.
I tested out Gordon Ramsay’s vegan bacon recipe. It’s a spicy rice paper bacon layered with crumbled tofu. How does it stack up against the competition when eaten alone and on a vegan BLT?
Baked pepperoni-style seitan that’s salty, savory, and spicy. A super easy recipe that is kneaded with a food processor and then baked.
A super easy, stretchy cashew-based vegan mozzarella recipe with no specialty ingredients like agar or kappa carrageenan.
Cauliflower tossed in a flavorful batter, breaded and baked until crispy! Perfect to dip in your favorite sauces for a healthy snack, or to serve in tacos for dinner.
Protein-packed soy curls in a spicy, savory carne asada marinade. Perfect to add to tacos, burritos and more.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.