Delicious and approachable plant-based recipes. 🌱👩🍳
Celebrate the arrival of autumn with these Vegan Pumpkin Streusel Muffins. These cozy, spiced muffins are perfect for brisk fall mornings.
This Silken Tofu Chocolate Mousse is so creamy and decadent, you’ll be hooked. The best part is, it’s ridiculously easy to make!
When you make your own homemade Vegan Burger Buns, you’ll forget that store-bought buns ever existed! They’re squishy, fluffy, and absolutely delicious.
Vegan Hawaiian Macaroni Salad is perfect for a summer barbecue or for serving with tofu katsu any time of year. It’s tangy with a hint of sweetness.
Creamy, chunky, and packed with flavor, whip up some Vegan Potato Corn Chowder any day of the week for an easy, convenient dinner.
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with some rice and Japanese curry for a restaurant-quality meal right at home.
Welcome to my kitchen. I share simple and delicious plant-based recipes, so you can look forward to eating your veggies!