Compassionate. Intentional. Delicious. Plant-based recipes for all.
These homemade vegan croissants are buttery, flaky, and fluffy. Just as delicious as classic French croissants, but with all plant-based ingredients.
Soy curls make the best chicken substitute delicious, high-protein Vegan Chicken Salad. The perfect addition to sandwiches or topping for salads.
This simple bread recipe packs a ton of flavor. Fresh garlic and Italian herbs make this the perfect loaf for panini or fancy grilled cheese. It’s also fantastic toasted and dipped into soups or served alongside salad.
A creamy, flavorful Caesar free of eggs and dairy. This is a fantastic dressing for romaine lettuce and pasta salad, and it’s also a great dip for chips or crudités.
A classic vegan jerky recipe that’s affordable, delicious, and packed with protein. The perfect snack for anything from road tripping to movie night. Made with soy curls and oven-baked.
This classic vegan stuffing is a must on my Thanksgiving table! Luckily, it’s extremely easy to veganize; the key is to use a high-quality non-dairy butter and vegan chicken-style bouillon cubes.
A vegan-friendly substitute for fried fish. Tender, flaky banana blossoms dipped in a delicious beer batter and fried until light and crispy. Perfect to serve with fries and tartar sauce for vegan fish and chips, or in vegan fried fish tacos.
This homemade vegan butter recipe is delicious, palm oil free, easy to make, and more affordable than store-bought vegan butter.
This creamy pudding is delicious, high in protein and fiber, and requires just a few ingredients!
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.