Compassionate. Intentional. Delicious. Plant-based recipes for all.
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
Fried vegan beef, potatoes, garlic and onion with corned beef spices! Hearty and filling.
Homemade rye bread – perfect for homemade vegan reuben sandwiches!
Smoky, sweet and savory, this simple coconut bacon is perfect to sprinkle over salads, soups, appetizers and baked goods!
This creamy cashew ranch tastes better than the real thing! The best part? It’s made of real food, free of oil, dairy and preservatives.
Spicy tofu baked in a savory ginger-garlic peanut sauce. A great protein option to top Buddha bowls or rice vermicelli bowls — or simply with side of rice and steamed vegetables.
Seasoned, stewed jackfruit makes a delicious substitute for pulled pork in sandwiches, on nachos, in spring rolls and more.
Baked tofu breaded with crispy panko crumbs and sesame seeds. The perfect simple high-protein dinner or snack!
A quick and easy lentil-and-seed loaf layered with cranberry sauce and wrapped in flaky puff pastry.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.