Compassionate. Intentional. Delicious. Plant-based recipes for all.
This recipe requires just a few simple ingredients. These gnocchi pair perfectly with browned butter sauce and crispy sage.
This is a quick and easy high-protein vegan meatball recipe that can easily be made gluten-free.
These lightly-sweetened cookies are packed with protein and fiber! They’re also easy to make gluten-free.
The seitan gives these a firm, meaty texture, while the jackfruit makes these shred apart like ribs.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.