Compassionate. Intentional. Delicious. Plant-based recipes for all.
Baked tofu breaded with crispy panko crumbs and sesame seeds. The perfect simple high-protein dinner or snack!
A quick and easy lentil-and-seed loaf layered with cranberry sauce and wrapped in flaky puff pastry.
Sweet and smoky seitan is steamed and then baked with a pineapple brown-sugar mustard glaze.
An autumnal twist on my favorite ooey-gooey sticky buns. Pumpkin purée and warming spices make this the perfect treat for a brisk fall day.
Vegan Green Bean Casserole with fresh green beans, homemade dairy-free mushroom cream sauce, and crispy onions. A Thanksgiving staple.
Classic buttery vegan stuffing mixed with roasted autumnal veggies. The perfect way to add some extra color to your Thanksgiving spread.
This sweet potato and peanut butter stew makes a perfect, comforting dinner during winter.
An easy, budget-friendly vegan breakfast sausage recipe. They’re high in protein and can be made oil-free and gluten-free if desired.
Slice up this corned beef style seitan and pile it high on a vegan Reuben or your favorite sandwich.
Welcome to my kitchen. I'm here to show you that plant-based cooking can be easy, accessible and delicious! I'm especially passionate about slow living, sustainability and from-scratch cooking.